Rick Stein: From Venice to Istanbul - Season 1 - Eps 3: Albania
Rick continues first in Croatia, south to the Soti bay, famous for its prime salt and unique oysters. Trough Montenegro, where he picks up his adult son, he enters poor, long-isolated, nearly forgotten Balkanic rustic outsider Albania. They explore a generally ignored cuisine being rebuilt after the paranoid-isolationist communist regime banned even fishing, yet revives Original techniques like dry pasta or a shepherd's campfire 'oven'. Both seafood and meat star, with super-fresh ingredients and simplicity.
About Rick Stein: From Venice to Istanbul
Title: Rick Stein: From Venice to Istanbul
First Air Date: 2015-08-07
Last Air Date: 2015-09-11
Status: Returning Series
Rating: 9/10 (from 1 votes)
Language: EN
Seasons: 1
Total Episodes: 7
Network: Unknown
Genres: Unknown
Production Companies: Unknown
Synopsis
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.
