Food Factory - Season 3 - Eps 4: From Candy to a Baby
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
About Food Factory
Title: Food Factory
First Air Date: 2012-08-30
Last Air Date: 2016-12-31
Status: Canceled
Rating: 7.4/10 (from 8 votes)
Language: EN
Seasons: 6
Total Episodes: 143
Network: Flavour Network
Genres: Documentary, Reality
Production Companies: Cineflix Productions
Synopsis
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
