America's Test Kitchen - Season 9 - Eps 22: Four-Star Stuffed Chicken Breasts
The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another French classic, green beans amandine, it’s a great menu for entertaining guests. The French technique of stuffing a chicken breast with forcemeat is a labor that includes skinning and boning a whole chicken, stuffing the breasts with the leg meat, and then wrapping them up in the skin. We’ll show you an abbreviated version of this French dish and teach you our foolproof version of green beans amandine, to accompany it. Recipes - Stuffed Chicken Breasts - Green Beans Amandine Tasting Lab - Black Peppercorns Equipment Center - Meat Pounders
About America's Test Kitchen
Title: America's Test Kitchen
First Air Date: 2001-08-04
Last Air Date: 2025-02-15
Status: Returning Series
Rating: 6.9/10 (from 10 votes)
Language: EN
Seasons: 26
Total Episodes: 638
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Cast
Julia Collin Davison
Self
Bridget Lancaster
Self
Jack Bishop
Self
