America's Test Kitchen - Season 9 - Eps 20: Backyard Steak and Potatoes
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring. Recipes - Grilled Potatoes with Garlic and Rosemary on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - Salting Meat
About America's Test Kitchen
Title: America's Test Kitchen
First Air Date: 2001-08-04
Last Air Date: 2025-02-15
Status: Returning Series
Rating: 6.9/10 (from 10 votes)
Language: EN
Seasons: 26
Total Episodes: 638
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Cast
Julia Collin Davison
Self
Bridget Lancaster
Self
Jack Bishop
Self
