America's Test Kitchen - Season 20 - Eps 5: Two Classic Pastas
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
About America's Test Kitchen
Title: America's Test Kitchen
First Air Date: 2001-08-04
Last Air Date: 2025-02-15
Status: Returning Series
Rating: 6.9/10 (from 10 votes)
Language: EN
Seasons: 26
Total Episodes: 638
Network: PBS
Genres: Documentary
Production Companies: Unknown
Synopsis
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Cast
Julia Collin Davison
Self
Bridget Lancaster
Self
Jack Bishop
Self
