Essential Pépin - Season 1 - Eps 17: Rollin’ In Dough
Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain. He then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.
About Essential Pépin
Title: Essential Pépin
First Air Date: 2011-10-15
Last Air Date: 2011-10-15
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 26
Network: PBS
Genres: Reality
Production Companies: Unknown
Synopsis
Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.
Cast
Jacques Pépin
Self
