Essential Pépin - Season 1 - Eps 10: Easy and Elegant Seafood
Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafood’s in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make Escoffier Quenelles when working with Pierre Franey at the Le Pavillon in New York and now makes them for us using a food processor to make light work of the task. Finally, he waxes poetic on the virtues of one of the ugliest fishes in the sea and makes Monkfish Roulade stuffed full of broccoli rabe.
About Essential Pépin
Title: Essential Pépin
First Air Date: 2011-10-15
Last Air Date: 2011-10-15
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 26
Network: PBS
Genres: Reality
Production Companies: Unknown
Synopsis
Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.
Cast
Jacques Pépin
Self
