Kill It, Cook It, Eat It - Season 4 - Eps 5: Offal Feast
The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass. Award winning chef Peter Gorton shows them how to transform the offal and weird organs into gourmet dishes that will be served for supper. From a whole head to testicles; from heart to tongue, and from gizzard to tail, there's not much of the animal that isn't cooked and served for the final feast.
About Kill It, Cook It, Eat It
Title: Kill It, Cook It, Eat It
First Air Date: 2007-03-05
Last Air Date: 2010-01-12
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 20
Network: BBC Three
Genres: Documentary
Production Companies: Unknown
Synopsis
Series which follows the journey of farm animals from the pasture to the plate
